Our gourmet restaurant, L'Orangerie, welcomes you for meals during your seminar in the Rhone Alps region.

The three dining rooms with their refined decor opening out onto the grounds, lend themselves particularly well to the organisation of elegant receptions in an intimate and warm atmosphere.
 

Attentive to your wishes, our talented chef, Bruno Locatelli, creates with passion a menu suited to your requirements, using flavours and scents celebrating seasonal produce.