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At just 28 years old, our new chef, David Loisel, has acquired a solid technique from the best starred chefs in France. With him he brings his passion for gastronomy, meticulousness and above all creativity to integrate regional products with his Breton origins.
![](https://www.facebook.com/sharer/sharer.php?u=http://www.chateaudecandie.com/en/actualite/david-loisel-nouveau-chef-de-lorangerie&title=David Loisel, the Orangerie’s new head chef&picture=http://www.chateaudecandie.com/storage/app/media/hearder-david-loisel.jpg&description=<p>At just 28 years old, <a href="/en/david-loisel-lorangeries-chef">David Loisel</a>, has acquired a solid technique from the best starred chefs in France. With him he brings his passion for gastronomy, meticulousness and above all creativity to integrate regional products with his Breton origins.</p>
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