Cédric Campanella interns with Pierre Gagnaire!

Here, a video produced by ‘la Maison de la Crème Elle & Vire’ during a culinary encounter with Pierre Gagnaire.

Cédric Campanella, Chef of Château de Candie, had the opportunity to participate in this event.

Culinary encounter with Pierre Gagnaire returned with a beautiful moment between cooks in the company of Pierre Gagnaire at the Maison de la Crème Elle & Vire!

#pierregagnaire #maisondelacrème #40ansdexcellence

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