Current Menu (from  11/02/2019 to 15/02/2019 included )

Starters

Butternut velvety and his sponge cake and roasted seeds

Or

Pork rillette with Espelette pepper and vegetables pickles, salad

Or

Chicory salad, breaded shilton and granny smith apples, nuts

~ ~ ~

Mains

Confit pork belly, Porto sauce, purée and sweet potato chips

Or

Cod brandade with green salad

Or

Cut of beef, french fries and salad (+5€)

~ ~ ~

Desserts

Desserts of the day