Déclinaison of carrots honey roasted with thyme
Iced velouté of courgettes with a goats cheese mousse
Fillet of Veal Steak with peppercorn sauce, new potatoes and seasonal vegetables
Fillet of seabream nicoise style (green beans, olives and cherry tomatoes)
Stuffed tomatoes with an Espelette sauce and rocket pesto (vegetarian)
Steak with red wine or mustard sauce
Chocolat and coffee tartlette
Roasted pineapple with coconut
Red fruit, almond and vanilla gateaux
Faisselle with red fruit coulis or cream
Starter, main, dessert : 24 €
Discover the chef’s suggestions for the weekend.
Possible changes to the menu depending on availability.
Tables of 10 people maximum.
All our dishes are homemade.
Net price, service included.
Please choose your holiday dates, if there is no availability for the dates you are looking for please call us on +33 4 79 96 63 00