Hotel Le Mottaret - La Cantine's Moment menu

La Cantine's moment menu

10th August 2020


Déclinaison of carrots honey roasted with thyme
Cucumber tzatsiki
Iced velouté of courgettes with a goats cheese mousse


Fillet of Veal Steak with peppercorn sauce, new potatoes and seasonal vegetables
Fillet of seabream nicoise style (green beans, olives and cherry tomatoes)
Stuffed tomatoes with an Espelette sauce and rocket pesto (vegetarian)
Steak with red wine or mustard sauce


Chocolat and coffee tartlette
Roasted pineapple with coconut
Red fruit, almond and vanilla gateaux
Faisselle with red fruit coulis or cream

Café gourmand

Starter, main, dessert : 24 €

Discover the chef’s suggestions for the weekend.
Possible changes to the menu depending on availability.
Tables of 10 people maximum.

All our dishes are homemade.
Net price, service included.