Buternutt squash soup
Vegetable tart, sweet potato mash and salad
Smoked salmon, carrot purée, spinach relish, pickled radishes
Blanquette of veal accompanied with Crozet pasta
Trout fillet with vegetables
Vegetarian risotto with vegetables
Rib steak, fries and salad (+5 €) mustard or pepper sauce
Triple chocolate and hazelnut cookies served with hazelnut ice cream and roasted hazelnuts
Poached pear, crumble, faisselle espuma and tonka beans
Almond tart and roasted figs with honey
Faisselle with a cream or red berry coulis
Gourmet coffee (+ 3.50 €)
Starter, main, dessert : 24 €
Discover the chef’s suggestions for the weekend.
Subject to change depending on availability.
10 person table maximum.
All our dishes are homemade.
Net price, service included.
Please choose your holiday dates, if there is no availability for the dates you are looking for please call us on +33 4 79 96 63 00