At Cantine de Candie, we are committed to serving you homemade and seasonal cuisine. As a result, our menu is adjusted daily based on the arrivals from our producers and the inspirations of our chef.
Throughout the year, we offer a selection of fish and vegetarian options among our starters and main courses. You can also enjoy our beef dish with its seasonal accompaniment, regardless of the season.
Furthermore, you can refer to the menu below to get an idea of the dishes recently served at the restaurant:
Starters
Traditional country terrine with onion compote
Trout with wild hibiscus plum
Fresh cherry tomatoes, burrata cheese
Tuna salad, perfect egg
6 "Fines Claires Marennes" n°3 oysters (with 7€ supplement)
Mains
Veal chuck with peppered vanilla, celeriac purée and pan-fried mushrooms
Back of saithe, spider crab jus, zucchini polenta
Pepinette and cauliflower risotto with goat's cheese, apricot coulis
Beef steak, baby potatoes, salad (choice of reblochon or shallot sauce) (+ €5)
Cheeses (+5€)
Plate of Savoie dry cheeses
Fresh curd cheese with cream or red fruit coulis
Desserts
Chocolate & caramel shortbread
Strawberry soup with whipped cream and pistachio slivers
Passion meringue tart
Crème Brûlée with ginger and chia seeds
Coffee or tea gourmand (+ €3.50)
Starter and main or Main and dessert : 27,50 €
Starter, main, dessert: 32 €
Starter, main, cheese and dessert : 37 €
Menu is indicative and may vary daily based on availability.
6 person table maximum.
Children Menu : 15 €
Meat or fish of the day with french fries grenaille
2 ice cream scoops (large selection available)
Grenadine or other syrup and water
All our dishes are homemade.
Net price, service included.
Please choose your holiday dates, if there is no availability for the dates you are looking for please call us on +33 4 79 96 63 00
