Hotel Le Mottaret - La Cantine's Moment menu in Chambéry

La Cantine's moment menu

At Cantine de Candie, we are committed to serving you homemade and seasonal cuisine. As a result, our menu is adjusted daily based on the arrivals from our producers and the inspirations of our chef. 

Throughout the year, we offer a selection of fish and vegetarian options among our starters and main courses. You can also enjoy our beef dish with its seasonal accompaniment, regardless of the season. 

Furthermore, you can refer to the menu below to get an idea of the dishes recently served at the restaurant: 


Traditional country terrine with onion compote

Trout with wild hibiscus plum

Fresh cherry tomatoes, burrata cheese 

Tuna salad, perfect egg 

6 "Fines Claires Marennes" n°3 oysters (with 7€ supplement)


Veal chuck with peppered vanilla, celeriac purée and pan-fried mushrooms

Back of saithe, spider crab jus, zucchini polenta  

Pepinette and cauliflower risotto with goat's cheese, apricot coulis   

Beef steak, baby potatoes, salad (choice of reblochon or shallot sauce) (+ €5) 

Cheeses (+5€)

Plate of Savoie dry cheeses

Fresh curd cheese with cream or red fruit coulis 


Chocolate & caramel shortbread  

Strawberry soup with whipped cream and pistachio slivers

Passion meringue tart 

Crème Brûlée with ginger and chia seeds

Coffee or tea gourmand (+ €3.50) 

Starter and main or Main and dessert : 27,50 €

Starter, main, dessert: 32 € 

Starter, main, cheese and dessert : 37 €

Menu is indicative and may vary daily based on availability.
6 person table maximum.

Children Menu : 15 € 

Meat or fish of the day with french fries grenaille
2 ice cream scoops (large selection available)
Grenadine or other syrup and water

All our dishes are homemade.
Net price, service included.