Hotel Le Mottaret - La Cantine's Moment menu in Chambéry

La Cantine's moment menu

At Cantine de Candie, we are committed to serving you homemade and seasonal cuisine. As a result, our menu is adjusted daily based on the arrivals from our producers and the inspirations of our chef. 

Throughout the year, we offer a selection of fish and vegetarian options among our starters and main courses. You can also enjoy our beef dish with its seasonal accompaniment, regardless of the season. 

Furthermore, you can refer to the menu below to get an idea of the dishes recently served at the restaurant: 


Chicken terrine with green pepper, onion confit  

Asparagus, orange blossom vinegar, hazelnut 

Sea trout with buttermilk, chive oil 

Prawn salad, mango sauce 


Veal spare ribs, fermented pepper sauce, leek puree, buckwheat 

Cod with lingonberry and fennel sauce 

Chanterelle risotto, brown mushrooms, Parmesan 

Beef steak, baby potatoes, salad (choice of reblochon or shallot sauce) (+ €5) 

Cheeses (+5€)

Plate of Savoie dry cheeses

Fresh curd cheese with cream or red fruit coulis 


Crispy chocolate choux with praline 

White chocolate ganache mille-feuille 

Vanilla ginger crème brûlée

Fruit sablé  

Coffee or tea gourmand (+ €3.50) 

Starter and main or Main and dessert : 27,50 €

Starter, main, dessert: 32 € 

Starter, main, cheese and dessert : 37 €

Menu is indicative and may vary daily based on availability.
6 person table maximum.

Children Menu : 15 € 

Meat or fish of the day with french fries grenaille
2 ice cream scoops (large selection available)
Grenadine or other syrup and water

All our dishes are homemade.
Net price, service included.