5-course festive menu
75 € per person
(drinks not included)
Foie gras served with a mango & ginger jelly
Quenelles with langoustine & morel mushrooms
Fillet of venison with chocolate peppercorn sauce
Beaufort cheese mousse with salted pumpkin seeds
Christmas dessert with blood orange, citrus fruit and honey from the Château
* If you would like a vegetarian menu, please let us know when you make your reservation, at least 4 days before the dinner.
Children's menu at €35, free for children under 5 years old (same menu).