Sunday 24th
5-course festive menu
75 € per person
(drinks not included)
Appetiser
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Foie gras served with a mango & ginger jelly
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Quenelles with langoustine & morel mushrooms
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Fillet of venison with chocolate peppercorn sauce
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Beaufort cheese mousse with salted pumpkin seeds
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Christmas dessert with blood orange, citrus fruit and honey from the Château
* If you would like a vegetarian menu, please let us know when you make your reservation, at least 4 days before the dinner.
Children's menu at €35, free for children under 5 years old (same menu).
