Tuesday 24th
5-course festive menu
75 € per person
(drinks not included)
Château de Candie amuse-bouche
Wester Ross salmon gravlax
Sorrel, cucumber
Foie gras gyoza
Duck consommé, pumpkin, chestnut
Guinea fowl supreme stuffed with morels
Fried Charlotte potatoes, parsnip cream
Farmhouse reblochon, gingerbread, Marc de Savoie brandy
Tonka bean chocolate tart, celery, oregano
* If you would like a vegetarian menu, please let us know when you make your reservation, at least 4 days before the dinner. Children's menu available: ages 15 to 18: €55, ages 5 to 12: €35, free for children under 5 (same menu)