Château de Candie warmly welcomes you to the intimate L’Orangerie restaurant for an exceptional and innovative gastronomic experience in Chambéry. During the summer season the large terrace opens up onto an idyllic garden so you can choose to dine in the sun or shade.
At just 28 years old, our new chef, David Loisel, has acquired a solid technique from the best-starred chefs in France. With him he brings his passion for gastronomy, meticulousness and above all creativity to integrate regional products with his Breton origins.
Since 2021, L’Orangerie has joined the Culinary College of France, receiving the designation Restaurant de Qualité, and the Euro-Toques association. These two appellations commit us to using fresh, local, seasonal, diversified products, processed on site with total transparency on their origin. The same goes for the quality and the passion that we put in our cuisine, composing between tradition and modernity.
We are open :
Wednesday to Sunday from 7pm to 11pm
Saturday and Sunday from 12pm to 2:30pm and from 7pm to 11pm
Closed all day Monday and Tuesday
It was divine, such a peaceful, elegant and calm place. The service is impeccable, very cheerful and sociable! The blind discovery menu is very enjoyable! I recommend!
A surprise menu from the chef who knows how to surprise you, a Breton chef influenced by the ocean and the land. The dishes follow one another mixing flavors and sublimated textures. A great time, top service with our chef de rang Steven!
Please choose your holiday dates, if there is no availability for the dates you are looking for please call us on +33 4 79 96 63 00
